Metodo Classico Millesimato - VSQ Brut
Dedicated to the Chef de cave who, from the 90s, thought about creating something original, deviating from the traditional canons of the Classic Method. It is still elaborated using a blend of native red berries grapes, carefully selected and vinified in white. Archetype probably in this territory, it is something able to surprise…
technical info
 |
Corvinone, Molinara |
| processing |   |
description
 | pale yellow with very thin and persistent perlage |
 | delicate parfumes of white flower and citrus fruits with a light final note of custard cream |
 | lively, well bodied and harmonic, long on the finish |
 | It matches well with seafood based courses and crustaceans but also as appetizer and aged chees. Perfect with intense flavoured courses as smoked salmon or truffle. |
 | 8/10 °C |
 | uncork at time of service |
awards
commercial info
 | 750 ml |
 | 13 % vol |
 | 15 years |